10 Tasty Recipes Using Hot Pepper Jelly (2024)

When we’re not making our own pepper jelly at home, we’re being gifted jars of pepper jelly from friends and family. It’s not always the easiest condiment to use, so we wanted to share some tasty recipes that use hot pepper jelly.

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Maybe you received a jar as a gift and you have no idea how to eat it. Or, maybe you’re also a pepper geek and you whipped up a few too many batches in your kitchen!

Either way, here are some of our recipe picks for when you have a jar of hot pepper jelly on hand and you’d like to cook with it.

Before we get into the recipes using pepper jelly, here are a few quick and simple ways to use the jelly on it’s own:

  • Use as a sandwich spread
  • Use it as a glaze for chicken, pork, and veggies
  • Serve it on a cracker with cheese, or mix into your favorite cream cheese dip.
  • Dab it on your eggs in the morning for a unique, sweet touch of flavor
  • Use it as a dipping sauce for any appetizer

1. Hot Pepper Jelly Meatloaf

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The best recipes are created by accident. Or in this case, during a cabinet clean-out! This pepper jelly meatloaf is a unique twist on a comfort food classic. Better yet, it calls for one of our favorite pepper jellies from Stonewall Kitchen. Any pepper jelly (even sweet pepper) would work great though. Check out the recipe over at A Family Feast.

2. Cranberry Pepper Jelly Sticky Wings

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This recipe for cranberry pepper jelly wings makes the perfect holiday appetizer. We love the idea of combining the flavors of jalapenos and cranberries. The mix of sweet and spicy is sure to please anyone you prepare this for. Head over to Southern Made Simple for the wing (and pepper jelly) recipe!

3. Turkey, Apple, and Cheese Paninis With Pepper Jelly

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Turkey and apple melted with cheese and topped with pepper jelly? Yes, please! You could make these into small bite-size sandwiches as an appetizer, or as one sandwich for yourself. The sweet and salty combo in this recipe along with the gooey cheese will make your mouth water. Head over to Saving Dessert for the full recipe!

4. Fireball Whiskey Glazed Chicken

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You read that correctly. This recipe calls for a tasty glaze made with hot pepper jelly and Fireball Whiskey. If you think that cinnamon whiskey doesn’t go well with chicken, think again. This chicken will will light up your taste buds. Check out the full recipe over at Plain Chicken.

5. Pepper Jelly Vinaigrette

Many recipes using hot pepper jelly are for cheesy, fried appetizers. This recipe is a refreshing and healthy way to use pepper jelly. If you’re looking to level-up a boring salad, look no further than this pepper jelly vinaigrette. Grab the recipe over at The Seasoned Mom.

6. Crispy Chicken Thighs With Red Pepper Jelly

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It’s no surprise at this point that chicken and red pepper jelly go incredibly well together. This recipe is very simple and you likely have most of the ingredients in your fridge already. We love any dish that has a crispy glaze. Head over to Amanda Frederickson for the recipe and cook a batch tonight!

7. Grilled Pineapple Pepper Jelly Pork Chops

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It can be difficult to find a good recipe to make tasty pork chops. If you have a jar of pepper jelly on hand, you’re in luck. Move over applesauce, there’s a new guy in town! These pork chops combine all sorts of sweet, mouthwatering flavors. Check out the full recipe over at Let’s Dish Recipes.

8. Hot Pepper Jelly Cheese Dip (With Bacon)

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The combination of pepper jelly and bacon is a match made in heaven. The sweet and salty combination is perfect for dips and spreads. Use this dip on a buttery cracker and enjoy at your next holiday gathering. Head over to Life, Love and Good Food for the recipe.

9. Sweet and Spicy Candied Bacon

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Did you know you can make your own candied bacon with pepper jelly? This candied bacon from Today’s Creative Life is tangy and sweet with a subtle kick. It’s perfect for breakfast sandwiches or eating alongside eggs.

10. Pepper Jelly Cheese Balls

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This recipe for pepper jelly cheese balls from Life Currents Blog includes a recipe for your own pepper jelly. You can either make your own, or use pepper jelly from a jar for this easy party appetizer.

Is your mouth watering yet? Our’s definitely is. If you love the combination of sweet and spicy, you may also really like our spicy habanero sugar or our Mexican fudge recipe.

Tell us in the comments if you have a favorite recipe or use for hot pepper jelly. It’s definitely a condiment that we don’t mind receiving in our holiday gift baskets!

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Crystalyn

Crystalyn loves spicy food and getting creative in the kitchen. When she isn’t finding new ways to use hot sauce, shes very busy watching cat videos on the internet.

    10 Tasty Recipes Using Hot Pepper Jelly (2024)

    FAQs

    What can you use hot pepper jelly for? ›

    Mix pepper jelly with cream cheese for a dip. Use pepper jelly on or as a side dipping sauce for jalapeno poppers. Topping for ice cream. Used as a spread to compliment a sandwich or hamburger.

    How long is hot pepper jelly good for after opening? ›

    An opened jar of jam or jelly will last for about six months in the refrigerator, per the USDA. But it's still a good idea to eat it as soon as possible, says Lee. "Once opened, jams and jellies will be exposed to air, which contain mold and bacterial spores.

    Is hot pepper jelly good for you? ›

    Pepper jelly is more than just a delicious condiment; it also offers a range of health benefits, from the vitamins and minerals found in peppers to the pain-relieving and metabolism-boosting properties of capsaicin.

    What cheese goes with hot pepper jelly? ›

    Creamy and mild cheeses are a popular choice for pairing with pepper jelly, as their smooth texture and subtle flavors provide an excellent contrast to the spicy kick of the jelly. Some cheeses to consider in this category include: Cream cheese. Brie.

    Why don't you refrigerate pepper jelly? ›

    Jellies and jams do not need to go in the fridge because they have a water activity of around 0.80, and their pH is usually around 3. So they don't have enough moisture to support bacteria and are too acidic for them as well. Conclusion: Keep your jams and jellies wherever you want to.

    What can I do with muscadine pepper jelly? ›

    This jelly can be warmed and used as a glaze on meat and vegetable kabobs! Serve over salty and tart cheeses on toast as an appetizer too. The muscadine flavor really shines through with this jelly. You can use bronze or dark grapes.

    Why did my pepper jelly turn white? ›

    When jelly goes bad, it grows a white, fluffy mold. If you were French, you would scrape it off and keep eating the jelly! If the chatter sees the specks throughout the jelly, not just on the surface, that could be crystallized pectin.

    Why is my hot pepper jelly runny? ›

    If there isn't enough pectin in the fruit itself and you don't add extra pectin, the result is runny jelly or jam. Additionally, if the fruit is overripe, its pectin levels are lower. Added pectin comes in a couple of forms. You can find powdered pectin and liquid pectin at grocery stores and online.

    Why did my pepper jelly crystallize? ›

    - Crystals can form as a result of excess sugar, undissolved sugar during cooking, or over or under cooking.

    Can you put pepper jelly on toast? ›

    A quick appetizer you can throw together in about five minutes. So that's what we have this month. These cheddar, apple and pepper jelly toasts really are so easy you might as well add them to your list of appetizers to have at every party!

    Is pepper jelly good on burgers? ›

    It's the perfect combination! We took pepper jelly (we love Trader Joe's!) and not only put it on top of our burger…but inside of it too. Add pepper jack cheese and bam! Your weekend burger never looked so good 🙂 .

    What does hot pepper jelly taste like? ›

    This jalapeño jelly (or hot pepper jelly, whatever you want to call it) is sweet, spicy and tangy, and is delicious served over cream cheese and spread on crackers. It also makes a tasty topping for panini or other sandwiches, and is delicious on a charcuterie board.

    What do you eat hot pepper jelly with? ›

    Add a slather of hot pepper jelly to your next grilled cheese or panini. Delicious spooned over a turkey and cheddar melt or use in your next BLT. Mix into mayo for a sweet and spicy aioli or spread over your bacon and egg breakfast sandwich. Also delicious spread over hot biscuits.

    How long does hot pepper jelly last? ›

    When properly canned, the unopened pepper jelly should last for up to one year in a cool, dark place. Once opened, transfer the jar to the refrigerator and use within a few weeks.

    Is pepper jelly good with peanut butter? ›

    You can use any flavor of jelly. Peanut Butter and Pepper Jelly Sandwiches - my kids LOVE this one - especially good with Sweet Red Pepper Jelly.

    What is Ghost Pepper Jelly good on? ›

    This jelly is nice and sweet and works as a simple spread for crackers or breads or toasts. It's a flavorful snack. It also works for me as a super quick glaze for grilled meats, like chicken or fish. You can also use your own homemade ghost pepper jelly as the start of a glaze for those very same meals.

    What is the difference between pepper jam and pepper jelly? ›

    Jelly is a type of fruit preserve that is made from fruit juice, sugar, and a gelling or thickening agent like pectin. Unlike jam, which is made from whole or crushed fruit and has a chunkier, thicker texture, jelly typically contains more sugar and has a smooth, firm, and clear consistency.

    References

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