35 Easy Slow-Cooker Chicken Recipes For Stress-Free Weeknight Dinners (2024)

It's like someone's making dinner for you.

By Mackenzie Filson
35 Easy Slow-Cooker Chicken Recipes For Stress-Free Weeknight Dinners (1)

This year, it's time to dust off your slow-cooker or Crockpot because, as far as we're concerned, they're closest thing to having a magical personal chef in the kitchen. Think about it: Ever wish you had dinner on the table without, ya know, having to cook it? Well, thanks to your slow cooker, these chicken dinners basically make themselves. And since chicken and slow cookers are a match made in dinner heaven, you're only a few minutes of prep away from tender, fall-apart chicken for tacos, pasta, soups, and more. After you try our recipes for slow-cooker chicken thighs, Crockpot chicken fajitas, and brown sugar BBQ chicken, you'll be setting it and forgetting it to make some truly unforgettable meals.

These slow-cooker chicken recipes just might be the easiest recipes ever, and perfect for the beginner cook. It's basically impossible to overcook your slow-cooker chicken cacciatore when it's being cooked low and slow. And did you know you can even cook a whole rotisserie-style chicken right in your Crockpot?! Now you do. You'll be so glad you have leftover rotisserie chicken when it looks this good.

New to slow cookers and Crockpots? We tested all the best slow cookers, so you can find the perfect one for your kitchen. Slow cookers also make parties and the holidays so much easier (and help you save on oven space), making it even simpler to have party-ready slow-cooker dips and even a whole Thanksgiving dinner in your slow cooker.

And if you're looking for more slow-cooker recipes, we've got something for everyone, like our healthy Crockpot recipes, beginner slow-cooker recipes for two, and fall slow-cooker recipes. Loving that countertop appliance life? Don't miss our best air fryer recipes and Instant Pot recipes.

1

Slow-Cooker Creamy Lemon Herb Chicken

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By cooking low and slow, the humble chicken breast is transformed into something that melts in your mouth. Lemon, herbs, and garlic infuse the chicken with loads of flavor with some cream at the end to round out the sauce.

Get the Slow-Cooker Creamy Lemon Herb Chicken recipe.

2

Slow Cooker Tuscan Chicken Meatballs With Gnocchi

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Everything about Tuscany speaks to us: the landscape, the history, the art, and, of course, the food! The central Italian region has inspired many of our favorite hearty recipes, like creamy Tuscan chicken, saucy Tuscan butter shrimp, and Tuscan chicken pasta. This time, we’re doubling down on the comfort by giving meatballs and gnocchi the Tuscan treatment, in one dish. What makes this even better? It all comes together in the slow cooker.

Get the Slow Cooker Tuscan Chicken Meatballs With Gnocchi recipe.

3

Crockpot Buffalo Chicken Dip

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Fact: A party is only as good as the Buffalo dip you serve. The best part? Your slow cooker will keep it warm and ready for dipping! Go all out and make a batch of homemade soft pretzels to serve with it.

Get the Crockpot Buffalo Chicken Dip recipe.

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4

Slow-Cooker Creamy Gnocchi Soup

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When the temperature drops below 60°, all we want for dinner is soup. Make it a slow-cooker soup and it's even better. With extremely little effort, you'll end up with a soup that's so warm and comforting, you'll completely forget there's a blizzard outside.

Get the Slow-Cooker Creamy Gnocchi Soup recipe.

5

Slow-Cooker Garlic-Parmesan Chicken

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When you think Parm + chicken, you may be thinking of the melty, saucy chicken Parm, but you might like this version even more. All the flavor from the chicken thighs, butter, garlic, and thyme seep into the tender baby potatoes for a fully satisfying, comforting meal.

Get the Slow-Cooker Garlic-Parmesan Chicken recipe.

6

Slow-Cooker Chicken Tortilla Soup

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Sure, everyone loves chicken noodle soup. But for some of us, there's nothing that soothes the soul like a big bowl of chicken tortilla soup. The slight kick from chili powder and fire-roasted tomatoes gives what could easily be a very boring bowl of soup a jolt of flavor and depth.

Get the Slow-Cooker Chicken Tortilla Soup recipe.

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7

Brown Sugar BBQ Chicken

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Pulled chicken is made so easy in the slow cooker, and this version includes brown sugar, a little Italian dressing, and bourbon for a bit of smokiness. Dress these up with homemade coleslaw for the greatest dinner with zero effort.

Get the Brown Sugar BBQ Chicken recipe.

8

Slow-Cooker Chicken Thighs

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We will always be the first to say that chicken thighs are FAR superior to chicken breasts. For those that may have some trepidation about entering into the world of cooking with dark meat, this recipe is just for you.

Get the Slow-Cooker Chicken Thighs recipe.

9

Crockpot Chicken Enchilada Soup

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Looking for a low-effort, stick-to-your-ribs dinner? You've come to the right place. This Tex-Mex-inspired soup is hearty, delicious, and endlessly riffable. And if you love all things spicy, add some cayenne (a pinch at a time), hot sauce, or canned chiles to your soup to kick the heat up a notch.

Get the Crockpot Chicken Enchilada Soup recipe.

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10

Slow-Cooker Chicken Cacciatore

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We love slow cookers because they do all of the work for us, meaning we can do literally anything else while the chicken cooks. Need dinner faster? Make our classic chicken cacciatore instead.

Get the Slow-Cooker Chicken Cacciatore recipe.

11

Slow-Cooker Chicken Tinga Tacos

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These saucy chicken tacos (courtesy of our friend Kevin Curry) will make you wish every day was Taco Tuesday. We love them doused in the tangy avocado cream.

Get the Slow-Cooker Chicken Tinga Tacos recipe.

12

Slow-Cooker Chicken Alfredo

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We love a nice creamy Alfredo, and this zero-effort version of chicken Alfredo might be our new favorite. It's a perfect recipe for a date night or busy weeknight.

Get the Slow-Cooker Chicken Alfredo recipe.

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13

Crockpot Cheesy Chicken Broccoli Soup

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Come home to the best bowl of soup with zero effort. If you love our cheesy chicken and broccoli bake, you'll fall in love with our soup version. With all the same flavors—and less-effort required—this easy soup is perfect for cold, lazy days.

Get the Crockpot Cheesy Chicken Broccoli Soup recipe.

14

Crock-Pot Chicken Drumsticks

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These chicken drumsticks are the perfect game-day treat. They're super tender and crazy flavorful with a gingery, garlicky glaze. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Sign us up!

Get the Crock-Pot Chicken Drumsticks recipe.

15

Slow-Cooker Chicken Tortellini Soup

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Chicken noodle soup is already the most comforting soup ever; tortellini just adds that perfect hint of indulgence.

Get the Slow-Cooker Chicken Tortellini Soup recipe.

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16

Crockpot Whole Chicken

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We know it sounds crazy, but you can replicate the deliciousness of a rotisserie chicken at home...in your slow cooker. To get that iconic crispy skin, add a brown sugar spice rub and do a quick broil after slow cooking to get that beautiful, caramelized finish.

Get the Crockpot Whole Chicken recipe.

17

Slow-Cooker Creamy Chicken & Potato Soup

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The slow cooker makes the chicken completely fall apart while making the potatoes creamy and tender. Use your favorite curry powder to spice up the dish and make it even more comforting. If you aren’t a fan of kale, you can always use spinach or Swiss chard instead!

Get the .

18

Crockpot White Chicken Chili

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Our slow-cooker white chicken chili couldn't be easier, and we love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow cooker, but trust us, it's worth it!

Get the Crockpot White Chicken Chili recipe.

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19

Slow-Cooker Buffalo Ranch Wings

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Any true sports fan knows that Game Day isn't complete without Buffalo ranch something. These are doused in ranch seasoning and sprinkled with fresh chives for extra flavor.

Get the Slow-Cooker Buffalo Ranch Chicken Wings recipe.

20

Slow-Cooker Chicken Pozole

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Enjoy the comfort of this Mexican favorite without any of the work. If you're looking for something more classic, check out our best-ever pozole.

Get the Slow-Cooker Chicken Pozole recipe.

35 Easy Slow-Cooker Chicken Recipes For Stress-Free Weeknight Dinners (2024)

FAQs

What makes chicken tough in a crockpot cooking? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Can you put frozen chicken in a slow cooker? ›

"You can cook frozen meat in any Crock-Pot brand product, but suggested cook time may need to be increased," the representative stated, adding that the company recommends using a meat thermometer to ensure that the internal temperature of the chicken is "well above" 165°F before eating it.

How long does chicken need to cook in the crockpot? ›

Cook boneless chicken breasts in slow cooker on LOW for 1 1/2 to 2 1/2 hours. Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early.

How long to cook 2 chicken breasts in a slow cooker? ›

Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can). Add the chicken to the slow cooker, overlapping only as much as necessary. Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.

Does chicken get more tender the longer you slow cook it? ›

The connective tissue is turned to gelatin after slow cooking in moist heat for several hours. That is why tough meats become “fork tender” in the slow cooker.

Can I put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Should I brown chicken before slow cooking? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Can you leave chicken in the slow cooker too long? ›

While slow cooker recipes are designed to cook for extended periods of time, they can still become overcooked if left on the wrong setting for too long. In general, it's best to stick to the indicated cook time on the recipe you're following.

What happens if you overcook chicken in a slow cooker? ›

Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time. I've learned this the hard way, after many attempts at cooking chicken in the crockpot on a workday, for 8 plus hours at a time.

Is it better to cook chicken breasts on low or high in slow cooker? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

Do you add liquid to slow cooker chicken breast? ›

Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like! If you're worried about dry chicken, you can also swap boneless skinless chicken thighs in for a bit of extra moisture.

Is 3 hours in slow cooker enough for chicken? ›

Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.

Why is my meat tough in the slow cooker? ›

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

Why is the chicken I cook tough? ›

Overcooking leads to dry, tough, sawdusty meat with nearly no flavor. High doneness temperature for food safety. Salmonella is the food safety enemy in chicken that dies only at higher temperatures. But cooking chicken breast to an instant thermal-kill doneness temperature will cause it to dry out excessively.

How do you fix tough chicken? ›

There's not much to be done if it's tough after cooking - you've overcooked it. Just don't cook it so long next time. To make tough chicken tender after cooking, consider reheating it with moisture. Try placing the chicken in a covered dish with some broth or sauce, then bake or microwave it.

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