Apple Juice Steak Marinade Recipe | CDKitchen.com (2024)

add review
#18634

You might never think of marinating a ribeye steak in apple juice for a tender and subtly sweet result, but you'll be glad somebody else did.

serves/makes:

ready in:

2-5 hrs

2 reviews
1 comment

ingredients

3/4 cup apple juice
1/4 cup Worcestershire sauce
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder

directions

Combine the apple juice, Worcestershire sauce, black pepper, Italian seasoning, and garlic powder in a zip-top bag or other non-reactive container. Mix well.

Add up to 12 ounces of steak (the recipe can be doubled or tripled to marinate more steaks). Turn to coat the steak in the marinade.

Place the steak and marinade in the refrigerator and let marinate for 2-3 hours.

cook's notes

This marinade also works well with pork chops or pork tenderloin.

recipe tips

For best flavor penetration, score the surface of the steak lightly with a knife or poke it with a sharp tined fork before marinating.

Make sure the steak is fully coated with the marinade.

To avoid cross-contamination, never pour used marinade over cooked meat. If you want a sauce, set aside some marinade before adding the raw meat, or boil it before serving.

Allowing the steak to rest after grilling helps the juices redistribute, resulting in a juicier steak.

Try adding a tablespoon of honey or brown sugar to the marinade for added sweetness and caramelization during grilling.

common recipe questions

Can I use this marinade for other types of meat?

Yes, this marinade is versatile and works well with pork chops, chicken, or even lamb. Adjust the marinating time according to the type of meat.

Is there a substitute for Worcestershire sauce?

You can use soy sauce or a mixture of soy sauce and a little vinegar to mimic the tanginess of Worcestershire sauce.

Can I marinate the steak for longer than 3 hours?

Marinating for longer can result in even more tender meat, but be cautious with very tender cuts or they might become mushy. Overnight is typically the maximum recommended time.

How can I make this marinade spicier?

Add crushed red pepper flakes or a bit of hot sauce to the marinade to give it a spicy kick.

Is there a way to make this marinade without garlic powder?

If you prefer not to use garlic powder, you can substitute it with minced fresh garlic for a fresher taste or just omit it.

Can I reuse the marinade?

It's not safe to reuse marinade that has been in contact with raw meat unless it's boiled first. However, it's best to make a fresh batch to avoid any risk of foodborne illness.

How do I know when my steak is done?

Use a meat thermometer to check for doneness: 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done.

Can I use this marinade for broiling or pan-frying?

Yes, this marinade is suitable for various cooking methods including broiling, pan-frying, or even baking.

Can I make this marinade without Italian seasoning?

Yes, you can use a mix of dried oregano, basil, and thyme as a substitute for Italian seasoning.

nutrition data for apple juice steak marinade

Nutritional data has not been calculated yet.

reviews & comments for apple juice steak marinade

Guest Foodie July 13, 2018

Can Apple juice marinade be used for flank steak?
- CDKitchen Staff Reply:
  
  You can use whatever cut of steak you like, just adjust the cooking time as needed depending on what you are using.
impressed REVIEW:
July 16, 2013

I've used wine and beer for marinades before but never in a million years would have thought about apple juice. It left a good flavor and the steak was tender. Thank you for the idea!
italiana20og REVIEW:
August 20, 2010

I LOVE THIS MARINADE!!!! its easy, quick and very effective. i love that it calls for stuff you always have, i never have to go to the store!

');