Easy Eggnog Recipe For The Holidays (2024)

FAQs

What's the difference between eggnog and holiday nog? ›

(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Expired eggs and milk can grow bacteria and lead to food poisoning, which wouldn't be a holly, jolly Christmas. The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making.

In the 1700s, rum from the Caribbean was the American eggnog alcohol of choice. But it was scarce during the revolution, so it was traded out for moonshine. This might explain why it became associated with the Christmas season. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor.

Crafted exclusively for us to help bring holiday cheer during the late autumn and winter months, Trader Joe's Old Fashioned Egg Nog Liqueur is a mixture of spiced rum, brandy, and cinnamon, blended with a base of pure cream.

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

For the brandy eggnog, Korbel VS was the brand of choice, and it produced a perfectly balanced drink. This eggnog had a nice sweetness in every sip, which paired admirably with the creamy egg base.

They found, unanimously, that aged nog was mellower and smoother than fresh nog. Similarly, Alton Brown says that "the longer the nog ages, the more mellow it will get." In The Art of Eating, Holly Jennings found three-week nog to be "rounder, smoother, and noticeably more complex."

Can you freeze eggnog for later use? ›

If you want to extend the shelf life of eggnog beyond a few days, freezing is the way to go. Frozen eggnog lasts up to six months. Beyond this period of time, the quality of the eggnog will start to drop, so your best bet is to consume it within 4-6 months.

No. According to the University of Minnesota Extension, "eggs must be cooked to 160 degrees F to kill Salmonella that may be present. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill it completely." However, if you use pasteurized eggs, no further cooking is necessary.

Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits.

Rum is the classic alcohol to splash in a glass of eggnog. This pairing is so iconic that rum is often listed in many traditional eggnog recipes. If you'd like to add rum to your mugful, opt for a golden or dark rum. These kinds of rum have more depth of flavor than white rum.

There's holiday nog made with milk and eggs but can't be called eggnog because of added booze, for example. Same goes for nog made of dairy alternatives, like almond or soy milk. But straight up milk and cream with no eggs—well, that's considered to be poor cousin of the real deal.

Bolthouse Farms^® Holiday Nog, made with milk, egg yolks, a pinch of nutmeg and a dash of vanilla, is the perfect way to kick off your holiday season. This beverage has all the creamy taste of traditional eggnog and is low in fat and cholesterol. Now you can feel good about celebrating all season long!

Although often equated with eggnog, boiled custard is much thicker than its better-known cousin. “It's odd we call it a beverage because it's not always drinkable,” says the Chapel Hill, North Carolina–based cook and food writer Sheri Castle. “It's more like a pudding.

The old-fashioned eggnog is made with raw eggs, milk, cream, bourbon, and sugar. Usually, compared to classic eggnog, this version is stronger and creamier in taste and texture.