Homemade Flour Tortillas - Retro Recipe Box (2024)

FAQs

Is it cheaper to make your own flour tortillas? ›

Not only are these tortillas quick and easy but, at a cost of about $1.25 a batch, they are budget-friendly as well!

Adding too much flour to knead or to roll out the tortillas will also create hard and dry tortillas.

Can You Freeze Homemade Tortillas? Yes, homemade flour tortillas freeze great! Store them as mentioned above with a paper towel on the top and bottom of the stack. When you are ready to eat them, allow them to thaw and then warm them up in the oven or microwave.

Compression, compression, compression.

You don't want a tortilla that's too thick — the steam won't rise under the weight of too much masa! A very thin tortilla will also be susceptible to tearing, which will sabotage your chance at a puff.

Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. If you choose to use oil, add it with the water in step 3. The resting period improves the texture of the dough by giving the flour time to absorb the water.

These Easy Homemade Flour Tortillas are so much better than anything from the store. Homemade tortillas are extra soft, doughy, and chewy. I like to add salted butter, for extra deliciousness. Fresh flour tortillas are so easy to make at home and pretty difficult to mess up.

Baking powder: Baking powder acts as a leavener, giving the tortillas a slightly pillowy texture. Salt: Salt enhances the overall flavor of the flour tortillas. Lard: Lard, a common baking ingredient in Mexican cuisine, adds flavor and helps create the perfect flour tortilla texture.

Some tortilla makers cover their dough and rest it overnight in the fridge, making it even easier to work with. There are a few reasons why this is so critical. It allows the dough to thoroughly and evenly hydrate, creating a consistent mix that cooks the same way every time.

The reward is a homemade tortilla that's fluffy, pliable, and elastic, perfect for making the best burritos you've ever had. The most important part of making a great tortilla is to not overwork the dough and to make sure it is hydrated enough. If the dough is overworked, then it will be difficult to roll out.

Tortillas are one of the most freezer-friendly baked goods out there: As long as they're properly wrapped, they'll maintain their flavor and texture excellently for up to 6 months. Even better, they're easy and speedy to defrost once you're ready to use them.

Do you need baking powder to make tortillas? ›

I tested a few different variations and found that just a little bit of baking powder yielded the best texture albeit a very minor difference compared to the version without baking powder. So, if you don't have baking powder then you can omit it altogether. The tortillas will be just as good!

Tortillas

Some tortillas are prone to molding. That's why the fine print on many tortilla packages recommends refrigerating after opening. Chill tortillas to help them stay fresh.

Back lard is preferable for its very mild pork flavor, although more neutral tasting leaf lard or vegetable shortening can be substituted for great results. The tortillas are best eaten fresh and while still warm.

Rest the dough.

Set them on a plate, cover with plastic wrap and let rest at least 30 minutes (to make the dough less springy, easier to roll).

Homemade tortillas with lard are easy to make and are sooooo delicious! These are a flour tortilla which needs to be rolled out using a rolling pin (or wine bottle if you're in a pinch). Using lard in this tortilla recipe gives your tortillas a soft texture.

It's extremely easy and only takes a few ingredients. Not only do homemade tortillas taste much better than store-bought tortillas, but they are extremely cheap to make using only three ingredients, well four, if you count water!

Considering that most tortillas in the grocery store are well over $1 per package, these are an excellent way to save money and create the base for frugal, filling family meals. Tortillas begin with four, basic ingredients: Flour, water, oil, and salt – that's it.

The total cost of one homemade tortilla ranges from $0.05 to $0.08. For raw ingredients.

“Tortillas are always best freshly made at home, if possible,” Cossio says. “It's not good if you're on a diet though! They're so delicious, nice, and fluffy. Use Maseca (dehydrated corn flour) and just add water.”