Hot Onion Dip Recipe (2024)

FAQs

What is French onion dip made of? ›

French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités.

Chips are a good dipping option (says the food blogger obsessed with all kinds of chips). I am partial to sour cream and cheddar ruffle-cut chips here, but plain potato chips are fine as well. I can also vouch for bagel chips, pita chips, pretzel crisps (especially Parmesan Garlic!

Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem.

What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

Ingredients. Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Sugar, Vinegar, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spice, Colour (Turmeric), Natural Flavour (Contains Celery), Xanthan Gum*, Calcium Propionate*, Sorbic Acid*.

French onion dip may be the most versatile of the chip dip category. It goes perfectly with potato chips, pita chips, veggie sticks, tortilla or corn chips.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

Is Lay's French onion dip good? ›

If you're looking for the best classic French onion dip, Lay's from the jar is what you should be buying. It is the sort of traditional French onion dip you can imagine being part of a party spread in the 1950s, and still holds up today. It's savory, oniony, salty, and super affordable.

French Onion Dip - Prairie Farms Dairy, Inc.

The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It's the classic way it's served in the US – try it once and you'll be converted for life! French Onion Dip gets its name from French Onion Soup, with the flavour base of both being caramelised onion.

Unfortunately, we do not recommend freezing sour cream and onion dip. Sour cream does not freeze and thaw well. While it's okay to eat thawed frozen sour cream, the texture changes, making it less than ideal for a dip.

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

Nutrition Facts

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

Ingredients: Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), French Onion Seasoning (Salt, Onion, Monosodium Glutamate, Hydrolyzed Soy Protein, Dextrose, Parsley, Spices, ...

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...