Recipe: Raw Vegan Marzipan Delights (2024)

FAQs

What is vegan marzipan made of? ›

The three-ingredient vegan marzipan (ground almonds, sugar and water) can be ready in just five minutes with the help of a food processor. She also recommends a drop of almond extract or rose water for extra depth of flavour.

While there are no standards in the US for almond content in marzipan, it tends to be between 25 and 30 percent by weight. Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling.

If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Let the first covering dry before applying the second cover. You could also use half chocolate modelling paste and half sugarpaste kneaded together.

It will keep in the fridge for up to 6 weeks. If using it to cover a cake, the marzipan must be allowed to fully dry on the cake for 2-3 days before applying the sugarpaste. Dry marzipan kept it in a cool dry place should be fine for 2-3 months.

Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking. The sugar content of almond paste is lower and its almond content higher than marzipan.

The world over, Niederegger stands for the finest sweet treats with the very highest quality. And they're now available in vegan! Delicate little marzipan bites made from the best almonds, covered in dark chocolate.

Not many Americans have been exposed to marzipan. Most that have have been exposed to the southern European style which has much more sugar (60:40 sugar:almond or more) and doesn't taste all that great. Also, a lot of it is imported and by the time it gets to the US it's stale.

Eating a large amount of marzipan, such as 200 grams, in one sitting is not recommended due to its high sugar and calorie content. Marzipan is made primarily from ground almonds and sugar, which means it is dense in calories and can lead to rapid spikes in blood sugar levels if consumed in excess.

In a danish "pure raw marzipan" the marzipan must consist of at least 60% almonds according to danish law. The rest is sugar and water. There are some recipes online with 50/50 sugar and almonds. But that is far too sweet for a danish marzipan.

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

What is the old name for marzipan? ›

The German name 'marzipan' has supplanted the original English name 'marchpane. ' Some theorise that it originally comes from the Latin 'martius panis', or 'March bread'.

Frangipane is a variation of soft, spreadable custard that bakers commonly use as a filling in tarts, galettes, and puff pastries. Marzipan is a sweet almond paste used as a candy or fondant, adding texture to traditional cakes, like German stollen, or rolled out and used like fondant.

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

Exercise caution to avoid excessive kneading, as overworked marzipan may develop an oily texture and lose its smooth, clay-like consistency. If this occurs, knead a small amount of simple syrup to rebind the oils and solids. Additionally, more confectioners' sugar can be added to restore the original consistency.

As long as it is kept cool or refrigerated, marzipan has a long life, months at least. At warm or room temperature the almond content will slowly oxidise and develop off flavours.

Marzipan is 1 part ground almonds and 2 parts confectioners' sugar. Almond paste is made from equal parts almond and sugar, so it is less sweet. The two ingredients are not in interchangeable in recipes; however, in a pinch, you can turn almond paste into marzipan by adding some sugar and egg whites.

Frangipane is a variation of soft, spreadable custard that bakers commonly use as a filling in tarts, galettes, and puff pastries. Marzipan is a sweet almond paste used as a candy or fondant, adding texture to traditional cakes, like German stollen, or rolled out and used like fondant.

Made using ground almonds, sugar and eggs, marzipan can be used to make sweets or used to cover cakes.

1 Because marzipan is based on almonds, it is a sufficient content of vitamin E, in fact, as in the walnut. This vitamin in nature is a very powerful antioxidant and helps to fight stress and nervous tension.