Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Javaria Akbar

Take Your Cookies To The Next Level With This Piping Bag Trick

Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating.

News /Autumn Swiers

Wingstop Plans To Debut An Online Ordering Platform On April 1

Digital orders mean big bucks for Wingstop. Now the chain wants to make those bucks even bigger by rolling out its own online ordering platform.

Cook /Austin Havens-Bowen

A Zesty Bruschetta Topping Is The Upgrade Your Oven-Baked Chicken Needs

Baked chicken is an ideal dish for your weekly meal prep, but it can get a little tedious without some creativity. Try working in flavors from bruschetta.

The Best Ways To Find The Right Spirit For You, According To A Bar Director ─ Exclusive

With so many spirits to choose from, each with its own distinctive profile, picking one can be daunting. We asked an expert for their advice on where to start.

Cinnamon Pear Streusel Bread Recipe

Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.

Cook /Luna Regina

Ditch The Mozzarella And Use Cottage Cheese To Give Caprese Salad A Tang

Caprese salad is undeniably fantastic, but that doesn't mean we can't get creative with it. Swap in some cottage cheese and get ready to have your mind blown.

Cook /Luna Regina

Use Annatto Seeds To Spice Up Your Next Pork Dish

Deep red annatto seeds are often crushed to turn into food dye, but as it turns out, the spice is a fantastic accompaniment to all kinds of pork dishes, too.

Guinness And Tipsy Scoop Team Up On Saint Patrick's Day Ice Cream

Plenty of people probably celebrate Saint Patrick's Day with a pint of Guinness. But how often have they consumed it in the form of ice cream?

Drink /Stephanie Friedman

The Easiest Way To Infuse Lavender Into Your Next Cup Of Coffee

Lavender has a sweet and delicious aroma that will elevate your morning cup of joe, but you'll want to be precise in how you work it into the coffee.

12 Tricks Restaurants Use To Make You Spend More

The restaurant business is a notoriously desperate game. If you're curious how restaurants try to upsell you, here are a bunch of ways that they do it.

Herby Green Goddess Baked Chicken Recipe

Bright and creamy green goddess dressing doubles as both a tenderizing marinade and a vibrant sauce for these juicy, oven-baked chicken thighs.

How Italy's Love Of Polenta Actually Caused Severe Illness Centuries Ago

Nowadays, polenta is a simple dish that you can pair with a lot of foods. But it used to be a stark example of how too much of a good thing can be very bad.

The Kitchen Appliance You Are, Based On Your Zodiac Sign

Zodiac signs tell us a lot about ourselves, from our relationships to the decisions we make and even what kitchen appliance best personifies us.

Cook /Catherine Nyorani

Why You Should Never Use A Ball Whisk To Stir Sauces

Whisks play a crucial role in cooking, but they're not all created equal. A ball whisk may be ineffective when stirring sauces to create a uniform consistency.

Cook /Javaria Akbar

Forget The Bouillon And Let Anchovy Paste Flavor Your Stock

Anchovy paste is a magical ingredient that adds an umami hit to all sorts of dishes, including homemade stock, where it imparts an extra layer of flavor.

Cook /Sylvia Tomczak

Your Next Batch Of Cornbread Needs A Boost From Old Bay Seasoning

Old Bay is revered in culinary circles for the vibrant flavor it brings to seafood, but what if you snuck a pinch or two into your next cornbread recipe?

Cook /Julia Holland

The Aluminum Foil Trick You Need For Soft And Buttery Canned Biscuits

This ingenious hack makes for the softest, moistest, most buttery canned biscuits ever. A final brush of butter is the veritable icing on the cake.

Drink /Michelle Welsch

How A Bourbon's Water Source Makes All The Difference To Its Taste

From mash used in production to the amount of water added before booze is bottled, water plays an instrumental role in the mouthfeel and flavor of bourbon.

Cook /Elettra Pauletto

11 Creative Uses For Canned Octopus

Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.

Cook /Austin Havens-Bowen

Beef Stock Is Key For Balancing The Strong Flavors In Liver And Onions

Try this recipe alteration if you find yourself serving liver to anyone who scoffs at eating organ meat, as the beef stock tempers the intensity of the liver.

Cook /Simone Gerber

Will That Food Coloring In Your Pantry Ever Expire?

You may be wondering if the bottles buried in the back of your pantry are still safe to use. The short answer is yes, but there's more you should know.

Cook /Carmen Varner

18 Creative Ways To Use Pita Bread

You can get super creative with pita, from salads to ice cream sandwiches. You'll want to stock up on this delightful round bread for snacks and meals to come.

The Differences You Should Know Between Prosciutto And Pancetta

Prosciutto and pancetta may seem like two fairly similar Italian cured pork products, but they're actually quite different, and commonly used in diverse ways.

Bacony Pear And Brie Winter Flatbread Recipe

Perfect for sharing at a party, this bacony pear and Brie winter flatbread effortlessly combines sweet, savory, salty, and tart flavors.

The Clever Ways NASA Astronauts Cook And Bake In Space

Just because they're orbiting the planet doesn't mean that astronauts have to forgo all the pleasures of Earth: here's how they cook and bake up there.

16 Chorizo Recipes That Go Beyond Breakfast

Chorizo is a breakfast favorite, but the spicy sausage is also great for any meal. Read on for a collection of our best Tasting Table chorizo recipes.

Cook /Nikki Munoz

Canned Lobster Meat Is The Simple Way To Elevate Your Seafood Dishes

Lobster doesn't have to be reserved for only a fancy night out at an expensive restaurant. You can use canned lobster to up the ante on seafood night at home.

Cook /Simone Gerber

Before Buying Store-Bought Garlic Chips, Look To Your Microwave

If you've been swept up in the craze of garlic chips, hold off on rushing to the store for a package. They're easier to make at home than you might guess.

Cook /Julia Holland

How To Swap Sardines For Miso Paste In Your Recipes

Sardines have a wonderful salty flavor that is often used to enhance other dishes and you can actually swap sardines for miso paste to get that same flavor.