The Best Sloppy Joe Recipe I've Ever Found (2024)

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When it comes to easy homemade dinners, it doesn’t get any better than this easy Sloppy Joe Recipe, a longtime family favorite. This 30-minute meal is perfect for busy weeknights, backyard barbecues, and birthday parties. Of all the sloppy joes I’ve had, this one is the best.

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Homemade Sloppy Joes take me back to the good old days of summer vacations. Every year my mom would make a giant batch of this recipe, freeze it, and stow it in the car during our annual trip to northern Wisconsin. When we got to the cabin, dinner was already made and it was totally kid-friendly. All we had to do was toast up some buns and set the table. Summer meant lots of Sloppy Joe sandwiches, and maybe a little mess, and that was fine by me.

Of course, you can fiddle with the recipe. Make it spicy with some green chilies. Keep out the sugar if you prefer things less sweet, or add some smokiness with a little Barbecue Sauce. Fill it full of hidden veggies, or leave it as-is. Throw in some ground turkey, lamb, or venison. There’s simply no wrong way to make a Sloppy Joe.

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Frequently Asked Questions
  6. Sloppy Joe Recipe Recipe

Recipe ingredients

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At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Ground beef: Or substitute ground turkey, ground chicken, or even ground venison.
  • Onion: Finely chopped celery and a green bell pepper are great too!
  • Brown sugar: Even a tablespoon is too much for some people. If you don’t like the sound of brown sugar in your Sloppy Joe, please leave it out!

Step-by-step instructions

  1. In a large skillet or Dutch oven over medium heat, combine beef and chopped onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
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  1. Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, vinegar, Worcestershire, mustard, and salt and pepper to taste (I like ¼ teaspoon salt and ⅛ teaspoon pepper).
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  1. Pour sauce ingredients over drained beef and stir until evenly coated.
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  1. Simmer the sloppy joe sauce uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe).
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  1. Spoon the sloppy joe mixture into a hamburger bun and devour. For extra flavor, brush the crown of your bun with butter and toast on a griddle. YUM!
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Recipe tips and variations

  • Yield: This recipe makes 4 to 6 cups of Sloppy Joe meat mixture, enough for 8 heaping sandwiches.
  • Storage: Store in an airtight container in the refrigerator for up to 4 days.
  • Freezer: Cool completely, then add to freezer containers (one big batch or individual portions), label and date, and freeze for up to 4 months. Thaw overnight in the refrigerator.
  • No Worcestershire sauce: In a pinch, substitute soy sauce.
  • Barbecue sauce. Your favorite barbecue sauce (or my favorite barbecue sauce, based on Sweet Baby Ray’s) can be added instead of ketchup for a smoky version of a classic Joe.
  • Spices: Dress up your sloppy joes with garlic powder, onion powder, or any other flavors you love. If you want heat, throw in a tbsp of ancho chili powder, a tsp of ground cumin, or a half teaspoon of chipotle powder. Or, splash on your favorite hot sauce. Season with kosher salt to taste.
  • Slow cooker: In a skillet, brown the ground beef. Drain well and add the bottom of a crock pot. Add all the other ingredients (except the buns), cover, and cook onLOW for 6-8 hours, or HIGH for 3-4 hours.
  • Casserole: For a fork-friendly version, try my Sloppy Joe Casserole Recipe.
  • Favorite sides for sloppy joes: Try crispy French fries, crunchy potato chips, coleslaw, baked beans, and pickles.
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Frequently Asked Questions

Is Sloppy joe and Manwich the same thing?

Manwich is a specific food product that is marked as Sloppy Joe filling sold at the grocery store. However, as many commenters will attest, you needn’t open that can of Manwich ever again. This recipe is easy and delicious and miles ahead of Manwich!

How do you dress up sloppy joes?

Add a slice of cheese! The cheese melts over the hot meat and helps it all adhere better to the bun, but that’s just a bonus.

Where were sloppy joes created?

Legend has it that Sloppy Joes were invented in Sioux City, Iowa. In the 1920s, a cook named Joe was working at the Ye Old Tavern Inn. He created his sloppy sandwich filling and named it a “Sloppy Joe.”

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Sloppy Joe Recipe

By Meggan Hill

When it comes to easy homemade dinners, it doesn’t get any better than this easy Sloppy Joe Recipe, a longtime family favorite.

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 8 servings

Course Main Course

Cuisine American

Calories 294

5 from 341 votes

ReviewPrint

Ingredients

Instructions

  • In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.

  • Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, vinegar, Worcestershire, mustard, and salt and pepper to taste (I like ¼ teaspoon salt and ⅛ teaspoon pepper).

  • Pour sauce ingredients over drained beef and stir until evenly coated. Simmer uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe). Serve in buns.

Recipe Video

Notes

  1. Ground beef: Or substitute ground turkey or venison.
  2. Onion: Finely chopped celery and green peppers are great too!
  3. Brown sugar: Even a tablespoon is too much for some people. If you don’t like the sound of brown sugar in your Sloppy Joe, please leave it out!
  4. Yield: This recipe makes 4 to 6 cups of Sloppy Joe meat mixture, enough for 8 heaping sandwiches.
  5. Storage: Store covered in the fridge for up to 4 days.

Nutrition

Serving: 1 sandwichCalories: 294kcalCarbohydrates: 29gProtein: 14gFat: 13gSaturated Fat: 5gCholesterol: 40mgSodium: 412mgPotassium: 292mgFiber: 1gSugar: 8gVitamin A: 77IUVitamin C: 2mgCalcium: 92mgIron: 3mg

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Meggan Hill

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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

The Best Sloppy Joe Recipe I've Ever Found (2024)

FAQs

What to add to sloppy joe to make it better? ›

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

How to jazz up sloppy joes? ›

Serve easy-to-make Manwich Sloppy Joes on sweet dinner rolls for a fun bite-sized treat the whole family can enjoy. Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What is the sloppy joe sauce made of? ›

What is the sloppy joe sauce made of? It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling.

How to make sloppy joes more thick? ›

If you don't have cornstarch, then make a roux with flour by cooking it in a little oil to make a paste, then incorporating it into the sloppy joe sauce. You might also add peanut butter to the filling to thicken it up and enhance the taste, too.

Should you drain meat before adding sloppy joe sauce? ›

Sloppy Joe Tips

We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

What's the difference between a sloppy joe and a sloppy Jane? ›

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

What's the difference between Manwich and sloppy joes? ›

Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet.

What is the best bun for sloppy joes? ›

Hamburger or Brioche Buns: The vehicle for the Sloppy Joe mixture, offering a soft and slightly sweet contrast to the flavorful beef filling.

What is a New Jersey style sloppy joe? ›

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Can I use tomato sauce instead of tomato paste for sloppy joes? ›

You can use canned tomatoes, tomato sauce or even ketchup when you don't have tomato paste.

What is the original sloppy joe sandwich? ›

The Sloppy Joe's history, however, is a bit more complex. Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

How do you make sloppy joes taste better? ›

Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won't even notice a difference. Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.

How many people does 2 lbs of sloppy joes feed? ›

My mom always made sloppy joes with sauce from a can. Remember that stuff? If you use that, you have to try this easy homemade version that is so much tastier! This recipe uses 2 lbs of ground beef and serves about 8 people.

What if my sloppy joes are too sweet? ›

Balance Out the Flavors

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

What is the difference between bold and regular sloppy joe? ›

The majority used ground beef in the sauce - a concoction of tomatoes, bell peppers, onions, garlic and spices - and made it into sandwiches. Food scientist Bill Skinner occasionally buys Hunt's Manwich Sloppy Joe Sauce and described the bold version as being a little sweeter with more tomato flavor.

Is mayo good on a sloppy joe? ›

Spread Mayo or Miracle Whip over toasted hamburger buns top with sloppy joe mix, sliced pickles and sliced cheese.

What is a sloppy joe jumper? ›

Sloppy Joe Jumpers

Warm clothes made of thick 100% cotton is a staple for every country man's wardrobe. As soon as it gets cold outside the sloppy joe jumper replaces T-shirts and shirts.

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