The term "Michelin Star" is a hallmark of fine dining quality with restaurants around the world proudly promoting their Michelin Star status. Celebrity chef Gordon Ramsay reportedly cried when the Michelin Guide stripped the stars from his New York restaurant, calling the food "erratic." Ramsay explained that losing the stars waslike "losing a girlfriend."
Interestingly, this prestigious restaurant rating is from a tire company. The same Michelin that sells tires also hands out restaurant ratings, and highly coveted ones that that.
Michelin's Anonymous Reviewers
Michelin actually has a long history of reviewing restaurants.In 1900, the Michelin Tire Company launched its first guidebook to encourage road-tripping in France. In 1926, the first tour guides were published by Michelin which awarded single stars for fine dining restaurants.
To this day, Michelin relies entirely on its full-time staff of anonymous restaurant reviewers. The anonymous reviewers generally are very passionate aboutfood, have a good eye for detail, and have a great taste memory to recall and compare types of foods. A reviewer has said that they must be a "chameleon" who can blend in with all of their surroundings to appear as if they are an ordinary consumer.
Each time a reviewer goes to a restaurant, they write a thorough memorandum about their experience. Afterwhich, all of the reviewers come together to discuss and decide on which restaurants will be awarded the stars.
In this way, theMichelin stars are very different than Zagat and Yelp, which rely on consumer feedback via the Internet.Zagat tallies restaurants anonymouslybased on surveyed reviews of diners and consumers, whileYelp tallies stars based on user reviews provided online. Because the reviews are not screened, this processsubjects companies like Yelpto a number of lawsuits. Michelin does not use any consumer reviews in making its restaurant determinations.
Michelin Stars Defined
Michelin does award 0 to 3 stars on the basis of the anonymousreviews. The reviewers concentrate on the quality, mastery of technique, personality of the chef, value of the food, and consistency in making the reviews. They do not look at the interior decor, table setting, or service quality in awarding stars, though the guide shows forks and spoons, which describes how fancy or casual a restaurant may be.
If you're interested in looking at a reviewing company that looks at ambiance and decor, try the Forbes reviews, which lookat over 900 criteria, such as whether the restaurant offers solid or hollow ice cubes, freshly squeezed or canned orange juice, and valet parking or self-parking.
Michelin, on the other hand, focuses entirely on the food. The reviewers award the starsas follows:
- One Star: A good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard.
- Two Stars: A restaurant that is worth a detour, indicatingexcellent cuisine andskillfully and carefully crafted dishes of outstanding quality.
- Three Stars: A restaurant that is worth a special journey, indicatingexceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients.
Michelin also awards a "bib gourmand" for quality food at a value price. They must offer menu items priced below a maximum determined by local economic standards.
Restaurants covet these stars because the vast majority of restaurants receive no stars at all. For example, the Michelin Guide to Chicago 2014 includes almost 400 restaurants. Only one restaurant received three stars, four restaurants received two stars, and 20 restaurants received one star.
Where You Can Find Michelin Guides
In the United States, you can only find Michelin Guides in:
New York City
- In 2023, 71 New York restaurants received a Michelin star rating.
- In 2022, 73 New York restaurants received a Michelin star rating.
- In 2021, 68 New York restaurants received a Michelin star rating.
- In 2020, 76 New York restaurants received a Michelin star rating.
- In 2019, 76 New York restaurants received a Michelin star rating.
Chicago
- In 2023, 21 Chicago restaurants received a Michelin star rating.
- In 2022, 23 Chicago restaurants received a Michelin star rating.
- In 2021, 24Chicago restaurantsreceived a Michelin star rating.
- In 2020, 25 Chicago restaurants received a Michelin star rating.
- In 2019, 22 Chicago restaurants received a Michelin star rating.
San Francisco
- In 2023, 28 San Francisco restaurants received a Michelin star rating.
- In 2022, 28San Francisco restaurants received a Michelin star rating.
- In 2021, 27San Francisco restaurantsreceived a Michelin star rating.
- In 2020, 0 San Francisco restaurants received a Michelin star rating.
- In 2019, 37 San Francisco restaurants received a Michelin star rating.
Washington. D.C.
- In 2023, 25 Washington, D.C. restaurants received a Michelin star rating.
- In 2022, 24 Washington, D.C. restaurants received a Michelin star rating.
- In 2021, 23 Washington, D.C. restaurants received a Michelin star rating.
- In 2020, 18 Washington, D.C. restaurants received a Michelin star rating.
- In 2019, 16 Washington, D.C. restaurants received a Michelin star rating.
Michelin Guide Criticisms
Many have criticized the guides as being biased toward French cuisine,style, andtechnique. Another common critique is the guides tend to favor a more formal dining style rather than a casual atmosphere.
That being said, in 2016, the Michelin Guide awarded a one-star rating to two Singaporean hawker food stalls where visitors can stand in line to get a cheap and delicious meal for around $2.00.
Ellis explained that these hawker stalls receiving the star "signifies that these hawkers have managed to hit the ball out of the park...In terms of the quality of the ingredients, in terms of the flavors, in terms of the cooking techniques, in terms of just the general emotions, that they are able to put in their dishes. And that is something that I think is really unique to Singapore.”
