Jump To Recipe Pin For Later
By: Becky Hardin
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
This White Pizza recipe tastes just like the popular Mellow Mushroom Pizza favorite. Loaded with tomatoes, feta, and herbs, you’ll find yourself reaching for this recipe time and again!
![White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (2) White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (2)](https://i0.wp.com/www.thecookierookie.com/wp-content/uploads/2023/06/white-pizza-recipe-4.jpg)
Table of Contents
What’s in this White Pizza Recipe?
Everybody needs a good pizza recipe to keep in their back pocket and bring out on those lazy weeknights. I know I do. For me, this Great White Pizza is just that. It’s delicious, simple, and just the right amount of decadence.
- Prepared Pizza Crust: I used Stonefire Artisan Thin Pizza Crust (not sponsored, just love it!). You could also use cauliflower crust, or try homemade pizza dough!
- Olive Oil: Helps the cheese and toppings stick to the pizza crust.
- Garlic: Adds rich earthy flavor to the pizza.
- Cheese: A blend of Parmesan, mozzarella, provolone, and feta cheese makes this pizza ultra creamy and cheesy.
- Tomatoes: I used both fresh Roma tomatoes and sun-dried tomatoes for a one-two punch of tomato flavor!
- Black Pepper: Adds just a hint of spice.
Pro Tip: Try making individual pizzas on naan bread!
Variations on Great White Pizza
The Roma were juicy and tangy and the sun-dried tomatoes provided a slightly sweet element to the delicious pizza. But just like any pizza, the sky’s the limit to what kind and how many toppings you use. Feel free to get creative! Roasted red peppers, onions, or basil would all be great additions. A drizzle of balsamic glaze would really set it off!
![White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (3) White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (3)](https://i0.wp.com/www.thecookierookie.com/wp-content/uploads/2023/06/step-by-step-photos-for-how-to-make-white-pizza-800x687.jpg)
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
What is meant by white pizza?
White pizza is a pizza made without tomato sauce and topped with white cheeses. It’s often referred to as Pizza Bianca.
Is white pizza authentic Italian?
Yes! Pizza Bianca comes from Rome, Italy!
Does white pizza have sauce?
No! Traditional white pizza does not have sauce. Instead, it is topped with olive oil, garlic, cheese, and toppings.
Why is white pizza so good?
White pizza is extra delicious because the cheese flavors can really shine!
![White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (5) White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (5)](https://i0.wp.com/www.thecookierookie.com/wp-content/uploads/2023/08/white-pizza-recipe-3-edited.jpg)
How to Store and Reheat
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-10 minutes, or until warmed through.
How to Freeze
Freeze individual slices of pizza in Ziplock bags or tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve this tasty pizza with marinara sauce or ranch dressing for dipping. A hearty Olive Garden salad and some breadsticks would make the perfect start to your meal.
![White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (6) White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (6)](https://i0.wp.com/www.thecookierookie.com/wp-content/uploads/2023/06/white-pizza-recipe-2-960x1200.jpg)
Recipe
White Pizza Recipe (Mellow Mushroom Copycat)
4.54 from 43 votes
Author: Becky Hardin – The Cookie Rookie
Prep: 10 minutes minutes
Cook: 8 minutes minutes
Total: 18 minutes minutes
Serves4
Print Rate
Save Shop our store
Inspired by Mellow Mushroom's Great White Pizza, this white pizza is the perfect recipe for a night in!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 1 prepared pizza crust
- 2½ tablespoons olive oil divided
- 1½ tablespoons minced garlic divided
- ¼ cup grated parmesan divided
- ¼ cup sundried tomatoes rinsed and drained if packed in oil
- 1 cup shredded mozzarella/provolone blend cheese
- 2 Roma tomatoes sliced
- ¼ cup feta cheese
- Ground black pepper for topping
Recommended Equipment
Instructions
Preheat oven to 425°F
Brush 2 tablespoons of olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.
1 prepared pizza crust, 2½ tablespoons olive oil
Brush 1 tablespoon of garlic onto the olive oil and sprinkle with half of the Parmesan cheese.
1½ tablespoons minced garlic, ¼ cup grated parmesan
Add sundried tomatoes, spaced out evenly.
¼ cup sundried tomatoes
Top the entire center of crust with the shredded cheese.
1 cup shredded mozzarella/provolone blend cheese
Add roma tomato slices and feta, spacing evenly.
2 Roma tomatoes, ¼ cup feta cheese
Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.
Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.
Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more. Top with ground black pepper if desired.
Ground black pepper
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Leave some space around the edge of the pizza crust when you add the toppings.
- To get the cheese browned, once baked, you can place it under the broiler for a few minutes.
- Feel free to add whatever other toppings you like, the sky’s the limit!
Nutrition Information
Calories: 510kcal (26%) Carbohydrates: 56g (19%) Protein: 20g (40%) Fat: 24g (37%) Saturated Fat: 9g (56%) Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Cholesterol: 36mg (12%) Sodium: 926mg (40%) Potassium: 360mg (10%) Fiber: 3g (13%) Sugar: 5g (6%) Vitamin A: 601IU (12%) Vitamin C: 8mg (10%) Calcium: 349mg (35%) Iron: 4mg (22%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
Upload A PhotoTag on
InstaLeave A Rating
More Pizza Recipes We Love
- New York Style Pizza
- Chicago Deep Dish Pizza
- BBQ Chicken Pizza
- Alfredo Sauce Pizza
- Cast Iron Skillet Pizza
- Air Fryer Pizza
- Mexican Pizza
- Crescent Roll Pizza
- Pretzel Crust Pizza
- More Homemade Pizza Recipes
Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
Claim your free ebook!
Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook!
Subscribe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
46 Comments
Inline Feedbacks
View all comments
Linda
Posted on 4/25/2021
I love I love this as I can’t eat red sauce. I love stone fire dough. Thanks!
Reply
Becky Hardin
Posted on 4/30/2021
Reply to Linda
Thanks for stopping by, Linda!
Reply
Megan Barba
Posted on 7/17/2020
Made this for our anniversary dinner with homemade Caesar salad and the pizza was by far the better part! I usually do the herbed dough from TJ’s but just did a pillsbury crust because #covid. It was so dang good. I mixed the garlic, parm cheese, salt and pepper together at the beginning and used it for the base and on the outer crust. 10/10 would recommend!
Reply
Becky Hardin
Posted on 7/20/2020
Reply to Megan Barba
Happy Anniversary! It sounds like you both had a wonderful night and a fantastic meal!
Reply
Jessica L.
Posted on 7/24/2019
My hubby, 8 year old son and I loved this! My 5 year old still hates pizza even though she tried a piece lol. My 2 year old is on a trying things strike so yeah. ???? We made it for the first time today and added fresh basil to it after it was finished cooking. I combined step 2, 3 and 7 unknowingly because I didn’t read all the way through instructors first, lol. Plus, I have an 8, 5.5 and 2 year old and am very pregnant so just trying to get dinner on the table quickly. ???? Thank you though for this quick, easy delicious recipe!!
Reply
Becky Hardin
Posted on 7/26/2019
Reply to Jessica L.
We will never understand kids! Great that most of you loved it!
Reply
Rose
Posted on 9/4/2018
Pizza looks great! What kind of pizza pan are you using?
Reply
slither io
Posted on 11/4/2017
I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!
Reply
happy wheels
Posted on 10/17/2017
Thanks for your post! Through your pen I found the problem up interesting! I believe there are many other people who are interested in them just like me! How long does it take to complete this article? I have read through other blogs, but they are cumbersome and confusing. I hope you continue to have such quality articles to share with everyone!
Reply
html color
Posted on 10/5/2017
I found a lot of interesting information here. A really good post, very thankful and hopeful that you will write many more posts like this one.
Reply
slither io
Posted on 9/23/2017
Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!
Reply
io games
Posted on 9/22/2017
Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!
Reply
« Previous123